Meat processing equipment Fimar 22REF, 32REF, etc.

Meat processing equipment. To ensure that meat processing does not take too much time and does not require enormous efforts, high-tech equipment for meat processing is needed. The use of high-quality meat grinders, band saws, meat mixers, presses, etc. helps to accelerate and facilitate a rather laborious process. Thanks to this equipment, the amount of waste will decrease as a result, and the profitability of meat production will increase dramatically.

 

Professional meat grinders are used for the preparation of minced meat from fish and meat in public catering and trade enterprises. The range is represented by meat grinders with a capacity from 50 to 500 kg of minced meat per hour. The equipment is high-quality, easy to handle and designed for long-term operation.

Models: 22REF, 32REF, TR8D, 12S, 12TS, 22TE, 22TS, 22RS, 22TE, etc.

• Meat grinders 32REF, 22REF. Technical specifications.
• Meat grinders 32TN, 32RS. Technical specifications.
• Meat grinder 32DEP. Technical specifications.
• Meat grinders 22RS, 22RG. Technical specifications.
• Meat grinder 22TS. Technical specifications.
• Meat grinders 22SN, 22C. Technical specifications.
• Meat grinder 22TE. Technical specifications.
• Meat grinders 12TS, 12S. Technical specifications.
• Meat grinder 12B. Technical specifications.
• Meat grinder TR8D. Technical specifications.
• Meat grinder 12C. Technical specifications.

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The dual functions of the grinder and grater are a great choice than two separate devices. For example, they will be a real salvation for new developing restaurants and cafes with a small working area of the kitchen. Effectively increasing production volumes, such devices are at the same time very compact and will help to use the limited kitchen space more efficiently.

Models: 12AT, 12T, 22AT, 22AE, 22T, AT8D.

• Double function of meat grinder and grater 12AT. Technical specifications.
• Double function of meat grinder and grater 12T. Technical specifications.
• Double function of meat grinder and grater 22AT. Technical specifications.
• Double function of meat grinder and grater 22AE. Technical specifications.
• Double function of meat grinder and grater 22T. Technical specifications.
• Double function of the AT8D meat grinder and grater. Technical specifications.

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Band saws are used for cutting meat, fish and poultry at catering, trade and food production enterprises. With the help of band saws, you can cut large pieces of fresh and frozen meat, including with bones, while the bones are not crushed, and the cut is smooth and smooth. The range includes saws with a total knife length of 1550, 1830 and 2020 mm.

Models: SE1550A, SE1830A, SE2020A, SE1550V, SE2020V, SE1830V.

• Saw for meat and bones SE1550A. Technical specifications.
• Saw for meat and bones SE1830A. Technical specifications.
• Saw for meat and bones SE2020A. Technical specifications.
• Saw for meat and bones SE1550V. Technical specifications.
• Saw for meat and bones SE1830V. Technical specifications.
• Saw for meat and bones SE2020V. Technical specifications.

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Minced meat mixers are used in catering, trade and food production enterprises to mix large volumes of minced meat to a homogeneous consistency. Minced meat mixers can significantly speed up the cooking process and save staff time. The assortment includes several models with a bowl volume from 25/50 to 50/95 kg (minimum / maximum volume), which makes it easy to find a minced meat mixer that meets the needs of the institution.

Models: 30C1P, 50C1P, 50C2P, 50C1PN, 95C2PN, 50C2PN.

• Meat mixer 30C1P. Technical specifications.
• Meat mixers 50C1P, 50C1PN. Technical specifications.
• Meat mixer 95C2PN. Technical specifications.
• Meat mixer 50C2PN. Technical specifications.

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Hamburger presses are used for forming round cutlets at catering establishments. They are a metal body with a cutlet shape, a lever and a press, have compact dimensions and convenient manual control. The press allows you to get a cutlet in a few seconds, which is used for cooking hamburgers, cheeseburgers, sandwiches and other fast food dishes.

Models: F10.

• Hamburger press F10. Technical specifications.

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Sausage syringes are used in catering and trade enterprises for the manufacture of sausages, sausages, sausages and other sausage products. The task of such equipment is to fill a natural or artificial shell with minced meat. To do this, the operator puts the edge of the shell on the nozzle of the desired diameter, depending on the type of product, and turns the handle until the entire shell is filled.

Models: LT14OR, LT7OR, LT14VE, LT7VE.

• Manual sausage fillers LT14OR. Technical specifications.
• Manual sausage fillers LT7OR. Technical specifications.
• Manual sausage fillers LT14VE. Technical specifications.
• Manual sausage fillers LT7VE. Technical specifications.

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