Means of protection Fimar HC-BAR100, HC-BAR80, etc.

Protective equipment is sanitary and hygienic equipment. Especially such enterprises as: shops, restaurants, cafes, hotels, and others need hygienic equipment.

Remote barriers are designed to be installed on tables, reception, bar counters and much more. The barriers are made of transparent compact polycarbonate with adhesive legs.

Models: HC-BAR100, HC-BAR80.

• Distance barriers HC-BAR100, HC-BAR80. Technical specifications.

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Sanitizers are hand sanitizers for maximum protection from pathogenic microbes: bacteria, viruses, fungal forms.

Models: HC-IGIENGELF5L, HC-IGIENGELF500-50020, HC-FLASHF750, etc.

• Sanitizers. Technical specifications.

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Cleaning products are suitable for degreasing fats, oils, fats and charred residues. Specially designed for professional equipment such as deep fryers, cookers, meat grinders, etc. They can be applied to all washable surfaces, exuding a pleasant aroma.

Models: HC-DEGREASERF5K, HC-DEGREASERF750.

• Cleaning products. Technical specifications.

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Ultraviolet lamps are specialized lighting devices that emit light in the ultraviolet spectrum invisible to the human eye. UV lamps have long been used for processing rooms.

Models: HC-WXK-ST-A, HC-H202.

• The lamps are ultraviolet. Technical specifications.

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Stands, dispensers are used to disinfect hands. The principle of operation of any dispensers is to press the lever or bring your hands to the sensor. In response to this action, dispensers dose the refilled product, on average it is 1.5 ml. As a result, there is a saving of disinfectants and money, and this is another advantage of dispensers.

Models: HC-1209, HC-FG2002, HC-H11001, HC-STANDS, HC-STANDM, HC-ACH110R.

• Stands, dispensers. Technical specifications.

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