Dough mixers Fimar BERTA7, BERTA15, etc.

Dough mixers allow you to quickly knead large volumes of dough at catering and food production enterprises for further preparation of confectionery and bakery products.
Berta dough mixers are ideal machines for making pizza, bread, rolls, focaccia and other products. They use an innovative system of hook tools that reproduces the movement of manual work without changing the temperature of the dough, improving its oxygenation and digestibility.
Spiral dough mixers are more powerful and highly specialized machines. Their use is optimal for working with large volumes of dough. In particular, in bakeries.
Spiral LIGHT dough mixers are designed for kneading any type of dough in bakeries, pastry shops and other catering and retail establishments. Equipped with a non-removable rotating deck. The case is covered with a paint resistant to mechanical influences. The bowl and spiral are made of stainless steel.
Fork dough mixers are kneading equipment with a fork-like working tool. The work of a kneading organ of this form is similar to kneading dough with your hands, but in a large volume, which is impossible to do manually.
Models: BERTA7, BERTA15, BERTA25, BERTA35.
- Dough mixer BERTA7. Technical specifications.
- Dough mixer BERTA15. Technical specifications.
- Dough mixer BERTA25. Technical specifications.
- Dough mixer BERTA35. Technical specifications.
Spiral dough mixers are more powerful and highly specialized machines. Their use is optimal for working with large volumes of dough. In particular, in bakeries.
Models: 7SN, 12SN, 18SN, 25SN, 38SN, 50SN, 38CNS, 12CNS, 25CNS, 18CNS, 12FN, etc.
- Spiral dough mixer 7SN. Technical specifications.
- Spiral dough mixer 12SN, 12CNS. Technical specifications.
- Spiral dough mixer 18SN, 18CNS. Technical specifications.
- Spiral dough mixers 25SN, 25CNS. Technical specifications.
- Spiral dough mixers 38SN, 38CNS. Technical specifications.
- Spiral dough mixers 50SN. Technical specifications.
- Spiral dough mixer 12FN. Technical specifications.
- Spiral dough mixer 18FN. Technical specifications.
- Spiral dough mixer 25FN. Technical specifications.
- Spiral dough mixer 38FN. Technical specifications.
- Spiral dough mixer 50FN. Technical specifications.
Spiral LIGHT dough mixers are designed for kneading any type of dough in bakeries, pastry shops and other catering and retail establishments. Equipped with a non-removable rotating deck. The case is covered with a paint resistant to mechanical influences. The bowl and spiral are made of stainless steel.
Models: 20LN, 30LN.
- Spiral dough mixer LIGHT 20LN. Technical specifications.
- Spiral dough mixer LIGHT 30LN. Technical specifications.
Fork dough mixers are kneading equipment with a fork-like working tool. The work of a kneading organ of this form is similar to kneading dough with your hands, but in a large volume, which is impossible to do manually.
Models: FF30N.
All Fimar products
The group "New Technologies" offers for review the products of the plant Fimar: meat processing, bakery, electromechanical equipment, accessories
About Fimar
The company FIMAR (Italy) specializes in the production of professional equipment for catering establishments, commercial enterprises and food production.
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usage
All FIMAR machines are designed for use in restaurants, butchers, bars, canteens, supermarkets and professional activities. -
quality
The achievement of a high level of quality was made possible thanks to well-developed internal control and testing procedures that comply with all the standards of the EEC. -
development
For more than 40 years of development, the company continuously studies the market and the needs of the target audience, introducing technological solutions and expanding the product range.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Fimar products.
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