Plates, proofing cabinets Fimar CC74GFEV, CC76GFEV, etc.
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Combined stoves are kitchen stoves that can run on both gas and electricity. Such two-in-one devices make it possible to efficiently use energy resources and use the best properties of both energy carriers.
Models: CC74GFEV, CC76GFEV, CC74GFG, CC74G, CC76GFG, etc.
- Gas stoves with electric stove CC74GFEV, CC76GFEV. Technical specifications.
- Gas stoves with gas stove CC74GFG, CC76GFG. Technical specifications.
- Gas stoves without oven CC74G, CC76G. Technical specifications.
- Electric stove without oven CC74P. Technical specifications.
Pizza ovens are used for cooking pizza and various bakery products that require baking at high temperature.
Models: FGI4, FGI6, FGI9, FP, FMD4, FMD6+6, FML4, FMLW6, MICROV1C, etc.
- Gas ovens for pizza baking FGI4, FGI6, FGI9. Technical specifications.
- Electric pizza oven FP. Technical specifications.
- Pizza ovens. Technical specifications.
Pasta ovens are professional thermal equipment used in cafes, bars, restaurants, as well as at other catering and trade enterprises. They are used for boiling dough products, including pasta. They can also be used as a side dish, for example, rice, vegetables, fruits, eggs, sausages and meatballs.
Models: CP11N, CPM30, CPM30DM, CPM30M.
- Electric pasta cookers CP11N, CPM30. Technical specifications.
- Gas pasta cookers CPM30DM, CPM30M. Technical specifications.
Proofing cabinets are professional equipment for a bakery or confectionery that completes the proofing process.
Models: FOALTOP10T, FOALCMP423, CLFMD4, CLFMD4+4, CLFMDW6, CLFMD9, etc.
Hoods are devices for purifying the air from smoke, combustion products, fumes, odors and other undesirable impurities formed during the heat treatment of products. Easy to install, 3 suction speeds are possible. Thanks to an additional activated carbon filter, the exhaust hoods do not need to be connected to the chimney.
Models: CAPPAFMD4, CAPPAFMDL6, CAPPAFMD4+4, CAPPAFMDW6, CAPPAFME4, etc.
All Fimar products
About Fimar
-
usage
All FIMAR machines are designed for use in restaurants, butchers, bars, canteens, supermarkets and professional activities. -
quality
The achievement of a high level of quality was made possible thanks to well-developed internal control and testing procedures that comply with all the standards of the EEC. -
development
For more than 40 years of development, the company continuously studies the market and the needs of the target audience, introducing technological solutions and expanding the product range.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Fimar products.
Reply guaranteed within 8 business hours
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