Sous Vide devices Fimar SV25, RH50, etc.
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Sous Vide apparatuses are used at catering establishments to prepare dishes using Sous Vide technology (from the French "sous-vide" – in vacuum). The main feature of this method is that the products are placed in a special bag, hermetically sealed, placed in a container with water and cooked for a long time at a constant low temperature. The finished products are juicy, fragrant and tender, acquire an ideal density and retain maximum useful properties.
Models: SV25, RH50.
- The device (thermostat) Sous Vide SV25. Technical specifications.
- Immersion thermostat RH50. Technical specifications.
All Fimar products
The group "New Technologies" offers for review the products of the plant Fimar: meat processing, bakery, electromechanical equipment, accessories
About Fimar
The company FIMAR (Italy) specializes in the production of professional equipment for catering establishments, commercial enterprises and food production.
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usage
All FIMAR machines are designed for use in restaurants, butchers, bars, canteens, supermarkets and professional activities. -
quality
The achievement of a high level of quality was made possible thanks to well-developed internal control and testing procedures that comply with all the standards of the EEC. -
development
For more than 40 years of development, the company continuously studies the market and the needs of the target audience, introducing technological solutions and expanding the product range.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Fimar products.
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